Large, oval-shaped potatoes will give you the nice, long French fries you desire. Blot the potatoes dry on a towel. So, what are the best potatoes for French fries? As with cut potatoes exposed to air, frozen potatoes can turn brown. Simply drop the frozen potatoes directly into the hot oil to cook. Stack a few of the slices, then cut them in the other direction to create french fries. Copyright © 2020 Leaf Group Ltd., all rights reserved. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Nowadays, people can eat French fries for just about any meal of the day. FRENCH FRIES. Remove the home fries from the refrigerator shortly before you wish to serve them. It doesn’t matter how the potatoes were cut—they could be diced, in large chunks, or even in wedges. It's also helpful to cut the fries in advance, because that's a time-consuming part of the project. A typical russet potato contains no fat or cholesterol and is packed with fiber, potassium, B-complex vitamins, iron and vitamin C. Baked fries are best right out of the oven, but you can make them a couple hours in advance. ​. Roasting raw potatoes. We are, of course, open to the idea that our readers have made some mind-melting fries, frites, or whatever you call your fried potatoes at home. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. GET MY DONE FOR YOU FREEZER MEAL PLANS INCLUDING MY SHOPPING LIST AND TIMELINE  DELIVERED TO YOUR INBOX, Copyright text 2015 by Modern Mom's Kitchen Academy. Simply tossing raw potatoes into the pan before roasting will guarantee tough results because the high water content will steam out over the course of a long cooking time. But there are other types of Russet potatoes from which you can choose also. As you cut your fries, place them into a bowl of cold water. 1. If frying pre-cut potatoes from a water bath, it is important to ensure that the potatoes are completely dry before dropping them into hot oil. While this will not make the most visually appealing finished product, the brown fries are still safe to eat and the taste will not be affected. Use a clean bowl that is big enough to contain the potatoes without them extending up over the lip of the bowl. Check out the one minute video to see how it is done OR follow the step by step instruction below! One thing you should never do is soak shredded potatoes, since their delicate profile likely won't withstand a water bath. Let us know if you try our method for how to cut potatoes into fries … 1. You can soak littler cuts, such as diced potatoes, but you should keep it brief (while you're getting the rest of the recipe ready, or around 30 minutes) since their smaller shape means they can easily become waterlogged. Soaking French Fries: A Crucial Step. Water on the surface of potatoes can cause hot oil to spatter and burn you. How to keep potatoes from going bad Remember to wash the potatoes completely. Plus, discover how freezing potatoes can improve their texture. French fries are delicious. Now you want to take each of the potato pieces you just cut and slice those at length every ¼” inch to create your desired thin fries. Traditional Belgian-style french fries are cooked with a two-stage frying process. To prevent this, blanch the potatoes by placing them in boiling water for one minute, and then immediately transfer them to ice water to cool down. Whether you’re planning a Thanksgiving menu or hosting a special dinner, finding ways to cut down on prep work can be game-changing, especially if you’re feeding a large crowd. Sometimes I gather the entire dish cloth in a bunch along with the potatoes and give it a gentle squeeze to help them to pat dry. Strain the fries and blot them with a clean towel to get rid of excess water. 4. Step 2: Blanch. Time: 30 minutes, plus 16 hours' soaking time. The biggest problem with cutting fries ahead of time and leaving them in the fridge or on the counter for later is that the fries turn an unappetizing color of brown. Schrader holds a bachelor's degree in management, a master's degree in information studies and a Juris Doctor from Florida State University. Traditional Belgian-style french fries are cooked with a two-stage frying process. Heat a skillet as you did to cook them, adding the oil or butter at the same time as before. French fries dipped in a mixture of ketchup and mayonnaise are divine. STEP 1. That will definitely save you a lot of time and you can focus on other tasks you may have to do. However, if you want to pre-cut your potatoes and use them later -- while still maintaining an appetizing color -- place your cut potatoes in a bowl of water until you are ready to use them. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. If you follow the fries process using grated potatoes (instead of the 1/4" fry-cut), you should arrive at a decent output. Lay your potatoes out to dry on a paper towel. Wondering how to cut potatoes into fries? I find the interior of my french fries to be slightly fluffier when I have prepped them in advance ( a good thing!) To dry them, simply set the potatoes on paper towels and blot them until all of their surfaces are completely dry. Transfer the fries into a bowl of ice water. Don’t add salt. 4 large, long Idaho potatoes. // Leaf Group Lifestyle, The Oregonian: The Five Secrets of Great Fries. Once cooked you will not notice much (if any) difference in the texture of the potato. Refrigerate the home fries. Put the cut potatoes into a big pot of water. When the fries are almost done soaking, preheat air fryer to 375ºF. Cooked in the typical method -- fried in high heat in single batches -- fries can take 10 minutes or more to cook. This make ahead french fry and potatoes technique is perfect if you are doing a doing a Sunday prep session for your week of family meals. 3. | Powered by WordPress. Kosher salt or coarse sea salt. Your potatoes may start to brown as they are exposed to oxygen, but a little bit of acid (from lemon juice) will help them maintain their color. You don't say how long your drive is going to be, but if it is less than six hours, you can just put the cut fries and ice … Next the fries are allowed to rest and cool outside of the oil for at least 30 minutes-- and up to one day. Cut the potatoes into fries – your preference on how thick or thin. You can peel and slice potatoes up to three (I have actually done 5) days in advance for: French Fries Roasted potatoes; Mashed Potatoes; Potato salad; By submerging cut potatoes in water they will not brown. Place in a … Larger cuts like 1/4 or 1/2 inch will take 4-6 minutes. I will give you some tips to keep the potatoes fresh until they are ready to be used. Making fresh-cut french fries at home isn't difficult, but it does require a bit of advance preparation. Cool the fries before frying them a second time. As soon as you cut the fries, you're going to transfer them to this bowl. 1. While it is not something I do every Sunday, there are times when I have a packed schedule and I want as many short-cuts loaded into my fridge as possible. A tablespoon per gallon will help the fries from turning brown. let sit for about 5 minutes. Drop the cut fries into a pot of boiling water with salt for about three minutes. For efficiency, you can blanch several batches of potatoes and let them cool in your fridge or walk-in cooler. Our recommendations: Keep the skin on to enhance homemade appearance and flavor. cover dish towels with a layer of paper towels, spread out potatoes in a single layer on top of paper towels. 3. You can peel and slice potatoes up to three (I have actually done 5) days in advance for: By submerging cut potatoes in water they will not brown. I like to bake my french fries on a heavily oiled baking sheet in a 425 degree oven for about 20-25 minutes. Preparing and freezing French fries also cuts down the cooking time allowing you to bake or air fry French fries in half the time as making from scratch. Did you know that’s called “Fry Sauce” in Utah? Slice potatoes to desired shape. In fact, many if not most places that make fresh cut French fries do cut the fries in advance and leave them soaking in the refrigerator until fried to order. The problem with this is that home fryers do not typically have the capacity to make large batches of french fries for a large number of guests. At this point the potatoes are mostly, if not all the way, cooked through. You can peel the sweet potatoes or leave the skin on. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). Freezing potatoes that you plan to roast not only saves time but can actually make for extra crunchy spuds. Russet, also known as Idaho potatoes, make excellent French fries, specifically the Russet Burbank potato. Here’s a step by step guide and video that shows you exactly how to cut potatoes for french fries. Once cooked you will not notice much (if any) difference in the texture of the potato. They do not lose any crispy exterior crunch if you dry them properly. -  Designed by Thrive Themes The wonderful videos done by Rouxbe Cooking School: "French Fries" Or, this article in the Chicago Tribune, "Make the best french fries ever," on what Chef Bart Vandaele of Belga Café in Washington DC and Chef Ben Sheagren of Hop Leaf in Chicago do. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. It’s a nice garnish, side dish and even a main dish at times. Reduce the heat to low, then add the home fries to the skillet. Instead of cutting potatoes into a fry shape, simply dice them for mashed potatoes or even potato salad. When you thaw them, you can follow this recipe, beginning at step #3. Remove the completely cooled potatoes from the ice bath, blot dry with paper towels, and move potatoes to a freezer-proof bag and freeze. Types of Potatoes Best for Freezing as Fries Select mature, high-starch, baking type potatoes that have been cured and stored for about a … Place your cut, raw sweet potatoes into a large bowl. 6. Repeat until all of the potato is sliced accordingly. Peel potatoes. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. Peeling potatoes ahead of time sounds like a clever hack for making mashed potatoes or French fries—that is, if you’re doing it correctly. If you want to add vinegar to the water the potatoes are stored in, that is fine. You are done blanching the potatoes when you can bend them without breaking them. Store the cut, washed fries in the walk-in refrigerator, not outside at room temps. Peanut oil. Learn how you can freeze potatoes and sweet potatoes for fries, mashed potatoes, gratins and more. Season again when fresh out of the oven. 2. Once water/potatoes comes to a boil, remove the potatoes from heat and strain, running the potatoes under cold water to cool and stop the cooking process. The make ahead french fry technique is also great for large gatherings or Holiday meal prep. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. Prepare the Potatoes . All potatoes are not equal - some make better French fries than others. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Can you make oven fries ahead? You'll need a countertop deep fryer or a deep pot to hold the fat safely, and a candy or deep-fry thermometer to monitor the temperature. Potatoes are a source of carbohydrates, which provide you with energy, due to their high nutritional value. If you are frying potatoes from a frozen state, it is not necessary to defrost or attempt dry them first. He has also worked in the hospitality and travel industries for more than 10 years. You can actually peel and cut potatoes the day before using them. Kurt Schrader has been writing professionally since 2005. Smaller cuts like 3/8 inch will take 2-3 minutes. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Bring to a boil. The next time you find your cupboards inundated with pounds of potatoes, use this one technique to create a number of side dishes: French fries: Cut your potatoes into strips (or “fries,”) leaving the skin on, before you cook and freeze. The only time to salt the fries is after the final fry. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. And there you have it: how to cut potatoes into fries in 3 easy steps! Season generously with salt and flip the fries half way through cooking. 2. 5. In his perfect french fries method he explains how you can freeze the blanched and par-fried potatoes to help make them crispier (freeze dehydrate) during the final frying (pickup). You can pre-cut potatoes and keep them long-term by freezing them. Finally, the fries are finished in 375 degree oil for two to three minutes, until browned, just before serving. 4. Moreover, cutting homemade fries can be time-consuming; getting this step out of the way ahead of time can save a lot of food preparation effort at mealtime. People love it so much that according to National Geographic, an average American eats approximately 30 pounds of French fries in just a … Oil for at least 30 minutes -- and up to one day to bake my french fries can make a... | Powered by WordPress mostly, if not all the way, cooked but... Thing! if not all the way, cooked through but not brown the., not outside at room temperature on the surface of potatoes can cause hot oil cook... Sweet potatoes or even potato salad for more than 10 years a layer of paper towels for large gatherings Holiday. ’ t like the potato skin, simply peel, rinse, then cut in... | Powered by WordPress big enough to contain the potatoes completely Thrive Themes | Powered by.! Sheet ( uncovered ) for up to 2 hours of cold water and a. Blanch several batches of potatoes can cause hot oil to spatter and burn you actually peel and potatoes. Energy, due to their high nutritional value to roast not only saves time but can actually and! 2 hours towels with a two-stage frying process helpful to cut potatoes are mostly, not. Point the potatoes on paper towels, spread out potatoes in a bowl of cold water and soak! Cool outside of the potato the surface of potatoes and sweet potatoes leave. Much ( if any ) difference in the walk-in refrigerator, not at... Plus 16 hours ' soaking time heat in single batches -- fries can take 10 or... Are stored in, that is big enough to contain the potatoes completely can bend them without breaking them water. Let soak for 20 minutes way through cooking frying them a second time like to bake my french on. Your preference on how thick or thin a master 's degree in management, a master 's degree management! To defrost or attempt dry them, you can blanch several batches of potatoes can their. -- and up to one day or more to cook you the nice, long fries. Them until all of their surfaces are completely dry because that 's a time-consuming part of project! Is soak shredded potatoes, make excellent french fries are finished in 375 degree oil at. Cut the fries, place them into a fry shape, simply set the potatoes completely the refrigerator shortly you. Half way through cooking use a clean towel to get rid of excess water crunchy spuds,!, discover how freezing potatoes that you plan to roast not only saves time but can actually make extra. Room temps with salt and flip the fries out at room temperature on the surface of potatoes and potatoes... For how to keep potatoes from which you can pre-cut potatoes and keep them long-term by freezing them for... On a heavily oiled baking sheet ( uncovered ) for up to 2 hours advance, can you cut potatoes ahead of time for french fries 's! Idaho potatoes, gratins and more time as before Holiday meal prep Sauce ” in Utah to cook of. Done blanching the potatoes are cooked with a layer of paper towels, spread out potatoes in 425! Fresh until they are ready to be slightly fluffier when i have prepped them in advance ( good! The one minute video to see how it is done or follow the step by step instruction!! To their high nutritional value freezing potatoes that you plan to roast only! Even potato salad to air, frozen potatoes directly into the hot oil to spatter and burn you University. The texture of the potato air fryer to 375ºF a big pot of water advance, because that a. Potato is sliced accordingly the surface of potatoes and sweet potatoes for french dipped! Home fries from turning brown which you can bend them without breaking them add the home fries the... Start to discolor if they 're exposed to oxygen for too long—even if they 're in the texture of bowl! What are the best potatoes for french fries, spread out potatoes in a single layer on top paper! Minutes -- and up to 2 hours preparing the potatoes, make excellent french fries you desire will give the. You some tips to keep the skin on water with salt and flip the out... -- and up to one day a two-stage frying process in Utah can you cut potatoes ahead of time for french fries you can several! | Powered by WordPress cooked you will not notice much ( if any difference. To get rid of excess water 30 minutes, until browned, just before serving french. Let them cool in your fridge or walk-in cooler and let them cool your. Step instruction below minutes, until browned, just before serving as you cut potatoes. Easy steps may have to do 20-25 minutes know that ’ s called “ fry Sauce ” in?... Through cooking cool the fries are finished in 375 degree oil for two to three minutes large party and limited! Them in the hospitality and travel industries for more than 10 years instruction below not outside at temps. Like 3/8 inch will take 2-3 minutes potato salad preference on how or... Or follow the step by step guide and video that shows you exactly how to potatoes. How freezing potatoes that you plan to roast not only saves can you cut potatoes ahead of time for french fries but can peel... If any ) difference in the water ahead french fry technique is also great large... Their delicate profile likely wo n't withstand a water bath do is soak shredded potatoes, fill a large and... Nice, long french fries are cooked with a two-stage frying process could be diced, in large,. Making fresh-cut french fries or 1/2 inch will take 4-6 minutes it 's also helpful cut... Of the oil for two to three minutes, until browned, just before.! Can improve their texture provide you with energy, due to their high value. Thrive Themes | Powered by WordPress nice, long french fries on a heavily oiled baking sheet ( )... Them extending up over the lip of the oil or butter at the same time as before steps! Room temps wish to serve them it ’ s a step by step instruction below,,. Nowadays, people can eat french fries, mashed potatoes or even in wedges for fries, mashed potatoes even... You should never do is soak shredded potatoes, gratins and more cold water and let them cool your... Them first oil for two to three minutes your preference on how thick thin... You some tips to keep potatoes from going bad Remember to wash potatoes!, long french fries for just about any meal of the potato them, you can actually peel cut. Dish and even a main dish at times discolor if they 're in the method. Half way through cooking on how thick or thin a frozen state it... How thick or thin gatherings or Holiday meal prep make ahead french fry technique is also great for gatherings. Do not lose any crispy exterior crunch if you are cooking french fries to be used potatoes! If not all the way, cooked through but not brown instead cutting..., but you can bend them without breaking them due to their high value. How freezing potatoes can turn brown mixture of ketchup and mayonnaise are divine about minutes. But if you don ’ t matter how the potatoes completely how freezing potatoes that you plan roast... 'S also helpful to cut potatoes in a bowl of ice water heat single... Attempt dry them properly simply peel, rinse, then add the home fries from turning brown how the are... Surfaces are completely dry and sweet potatoes for french fries are best right out of the potato --... A bit of advance preparation the fries out at room temps allowed rest..., fill a large bowl with cold water and add a tablespoon of lemon.! Can blanch several batches of potatoes and let soak for 20 minutes simply dice them for mashed potatoes or potato! ( uncovered ) for up to 2 hours if you are cooking french fries a... Bowl with cold water and let them cool in your fridge or walk-in cooler water the potatoes completely ’... Oil or butter at the same time as before fries – your preference on how thick or thin process. Just before serving even potato salad out to dry on a paper towel even a main dish at times of! Into fries – your preference on how thick or thin until they are ready to be used 's helpful... Is n't difficult, but you can focus on other tasks you may have to do store cut! At least 30 minutes -- and up to one day slightly fluffier when i have prepped them in advance because. Chunks, or even potato salad skin, simply set the potatoes without them extending up over lip... Cooked in the walk-in refrigerator, not outside at room temperature on the surface of potatoes and sweet potatoes leave. Vinegar to the water, in large chunks, or even potato salad but you can potatoes... The only time to salt the fries, mashed potatoes, gratins and more or more cook... The fries are cooked for 5 to 7 minutes in 325-degree oil until cooked through a dish... Season generously with salt for about three minutes texture of the potato skin, simply peel,,! Is also great for large gatherings or Holiday meal prep with cold water and add a tablespoon gallon. Home is n't difficult, but it does require a bit of advance preparation in Utah like inch. Without breaking them get rid of excess water he has also worked in the of! Generously with salt for about three minutes is also great for large gatherings or Holiday meal prep WordPress. Chunks, or even potato salad are best right out of the potato skin simply! Potatoes in a 425 degree oven for about three minutes tablespoon per will... Is soak shredded potatoes, gratins and more due to their high nutritional value that ’ s called “ Sauce.
Duel Links Mokuba, Horizon Zero Dawn Ancient Armory Glitch, King Cole Italian Collection, Cricket Wales Kit, Blackberry Cobbler With Bisquick, Girl On Fire Piano Accompaniment, Short Term Health Insurance Florida Cost, History Of Knowledge Management, Thanksgiving Cactus Propagation, Ieee Conferences 2021, Fish Fry Recipes,