Is Pecorino Romano Cheese the Same as Parmesan? Neben der Herkunft gibt es auch bei der Produktion selbst, besonders bei der zu verarbeitenden Milch deutliche Unterschiede zwischen Parmigiano Reggiano und Grana Padano.. Für einen ca. Grated Parmesan cheese is grated Parmigiano-Reggiano, which is a hard, white cheese that was originally produced in various Italian provinces, including Parma. This means that the ingredients, sourcing, and production are heavily monitored in order for the final product to the bear the name of this highly desirable cheese. When aged in the right conditions, cheese develops a richer aroma and more refined flavor. The story goes that it was first made in Bibbiano, a small town in the province of Reggio Emilia with a population of 10,000 people today. Spaghetti Cacio e Pepe (spaghetti with cheese and pepper). Did you know that one of the most popular parmesan cheeses sold in the U.S. is actually made in Argentina? Viele Menschen bleiben aufgrund ihrer Ähnlichkeiten zwischen diesen beiden Käsesorten verwirrt. Parmesan is a hard and granular Italian cheese. Save my name, email, and website in this browser for the next time I comment. To mellow its salty bite, pecorino Romano is often blended with a more mild cheese, like Parmesan. The taste is stronger and tangier, making it bolder and able to stand on its own powerfully. Because production of pecorino isn’t regulated the same way as in Europe, American pecorino cheese is made from cow’s milk and is nothing like the original. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 23 von 24 Kunden fanden die folgende Rezension hilfreich . Today, Pecorino Romano cheese is still made in the region of Lazio … Can You Eat Canned Tomatoes After the Expiration Date? MyRecipes may receive compensation for some links to products and services on this website. Continue reading this blog post to find out. — Home Cook World, Why Is My Carbonara Runny? !” Knowing the subtle differences between all three will make your next roundabout through this somewhat confusing corner of the grocery store easy, breezy, and...CHEESY (sorry, had to). Rate. See also: Asiago vs Parmesan. 500 Liter Kuhmilch benötigt. Pecorino cheese is made from sheep’s milk and aged for up to 12 months, whereas parmesan cheese is made from cow’s milk and aged for up to 24 months. Unless you’re a cheese connoisseur who lives in Italy, getting access to all of them can be highly difficult and outright expensive. Join the discussion today. From Cacio di Fossa, or goat cheese buried underground during aging to blue-veined cow’s milk Gorgonzola, Italian cuisine offers a cheese variety for every taste. © Copyright 2020 Meredith Corporation. Parmesan may not be the ideal cheese to grace your cheese board (unless you know you love it, in which case go for it), but it's always appropriate for cooking with or grating over pasta. Pecorino cheese has a saltier and sharper taste compared to parmesan. Ask the cheesemonger how recently your cheese was cut (he he he), and if it’s been a while, see if they’ll cut you a fresh block. Because pecorino has a higher salt content than parmesan, use 1/3 of the amount that the original recipe calls for. Digital Light Source/Getty Images. This delicate-tasting cheese is generally matured for a minimum of 5 months, whilst a more pronounced flavour comes after 8 months or more (which is more common with grated pecorino). — Home Cook World, How to Clean White Spots on a Stainless Steel Pan or Pot, Does Pasta Float When Cooked? In traditional Italian recipes, are used as a cooking ingredient or grated over pasta. Parmesan is made from a blend of full cream and skimmed cow's milk taken from cows that have only been fed on grass and hay. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MyRecipes.com is part of the Allrecipes Food Group. Pecorino is made from sheep's milk (pecora means "ewe" in Italian). On Eataly, for example, 0.5 lb of Parmigiano-Reggiano DOP costs $17.90, whereas Pecorino Romano DOP costs $8.90. A stroll through the cheese section of your local grocery store can be somewhat intimidating, especially when all the blocks look eerily similar and have names suggesting that they may or may not be interchangeable. Like Parmigiano, Romano is a hard cheese. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Because of its limited production, long aging time, and producers’ careful attention to detail during the making of the cheese, this product is the real deal. Pecorino Romano actually has a PDO certification which rest… Pecorino Romano has a slightly tangy, almost spicy taste. 35 kg schweren Laib Parmigiano Reggiano werden ca. Copyright © Home Cook World, 2020 | Privacy Policy. To buy the best parmesan cheese, look for Parmigiano-Reggiano. Auf der anderen Seite ist Pecorino ein salziger Käse, der nach Monaten des Alterns hart ist. Offers may be subject to change without notice. Parmesan is one of them, though that particular cheese isn’t necessarily as closely linked to Italy as you might imagine. Pecorino vs Parmesan Conclusion So, Pecorino and Parmesan are actually different to the core, as they use different primary ingredients. Without doubt, one of them is the great variety and amazing taste of Italian cheeses. Das Besondere: Die Milch wird direkt nach dem Melken verarbeitet und innerhalb von weniger als 2 … While the terms “Parmesan” and “Romano” are not trademarked and can be used without a certification of their protected designation of origin, you can definitely get a better idea of what Parmesan vs. Romano cheese should taste like if you purchase them from the regions that originally created them. Home » Ingredients » Is Pecorino Romano Cheese the Same as Parmesan? Fresh Romano has a higher moisture and fat content than parmesan and is aged for five months longer. Two Italian cheeses you’ll find in any store and no matter what country you live in are parmesan and Pecorino. To buy the best pecorino cheese, look for Pecorino Romano in the Italian imports aisle at the supermarket. You can’t really compare. According to the FDA, anything labeled “Parmesan,” “Parmigiano,” or “reggiano” is characterized as a cheese made from cow’s milk with a “granular texture and hard and brittle rind.” Rennet, which is an animal protein or “milk-clotting enzyme that produces curd formation,” is also present in the cheese, thus making this cheese unsuitable for vegetarians. Everybody understands the stuggle of getting dinner on the table after a long day. Romano cheese is actually made from unpasteurized sheep’s milk rather than cow’s milk which gives it a sharper flavor than Asiago or Parmesan cheeses. • Parmesan has a nutty and fruity taste after aging for nearly 2 years. Since sheep’s milk possesses a more bitter taste than cow’s milk, Pecorino Romano is much saltier and stronger tasting than your classic Parm. It’s made in only two Northern Italian regions and it must be aged for at least a year, but some are aged for up to 36 months. Only natural whey culture and calf rennet (a set of enzymes produced in the stomachs of calves) are allowed as starters in the production of Parmigiano-Reggiano. Parmesan has a nutty, rich flavor that is delicious on pizza and pasta. No powdery cheese, please! Pecorino vs Parmesan Pecorino und Parmesan sind zwei verschiedene italienische Käsesorten, die in der Antike in verschiedenen Rezepten verwendet wurden. If you’re wondering about that grated stuff in a jar with a green lid, well, it technically does fall in this category, however it’s only about 91% Parmesan cheese. Pecorino is made from sheep's milk or ewes' milk, and tends to taste saltier and tangier, while Parmesan is made from cow's milk, and has a milder taste. When given the choice of pecorino vs parmesan, delicious, versatile parmesan is one food writer's clear winner. Parmesan. What Does It Mean to “Deglaze” a Frying Pan? VOTE. I now have a box grater, a rotary grater and 2 different size microplane graters. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Also, the aging window for Pecorino Romano, 5-8 months, is slightly shorter than that of Parmigiano-Reggiano. But Pecorino Romano is white in color and has a slightly saltier and much stronger, more piquant flavor. Pecorino Toscano and Pecorino Sardo are a bit less salty than Pecorino Romano and are great for eating alone or on a sandwich. It is also very easy to find products that are passed off as parmesan or pecorino. pecorino romano vs parmesan November 11, 2020 All of that said, when it comes down to buying some version of hard Italian cheese like you dang-well know what you’re doing, it’s probably in your best interest to stay away from any of the stuff that is pre-shredded or … For many, these Italian names are too similar and it’s easy to make mistakes. As the production of cheese products named “parmesan” isn’t as regulated in the U.S. as in Europe, American-made parmesan cheese is unlikely to have the same taste, aroma, and texture as the original. What does it say? It was beautifully ground using a burr grinder. Each cheese comes with its own texture and "ripeness": Parmesan: is a fruity flavoured cheese with a … If you can’t find Pecorino Romano, look for Pecorino cheese imported from Italy. Parmesan dates back to the Middle Ages. It dates all the way back to ancient Rome and was a staple in Roman cuisine. Produced in Sardinia, a region in central Italy, Pecorino Romano is a cheese produced from sheep’s milk, so its differences in flavor and texture are unavoidable. Think of this one as the Champagne of hard cheeses—it has worked hard to get that name on its label, so don’t you dare go comparing it to some grocery store brand sparkling moscato. The longer aging process compared to other cheeses gives it its distinct nutty flavor and slightly gritty texture. I was really tempted to categorize this post under ‘main course’ or entree. • Pecorino has a … Your email address will not be published. / Parmesan vs Pecorino; Parmesan vs Pecorino. Italian Romano, named Pecorino, is made from ewe’s milk, but domestic versions are made from cow’s milk which produces a milder flavor. (Read This Before Cooking). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. • Parmesan hat einen nussigen und fruchtigen Geschmack nach fast zwei Jahren. Here, I share delicious recipes that you can make at home and answer your top cooking questions. What’s the Difference Between Parmesan, Parmigiano-Reggiano, and Pecorino Romano? Discover how to distinguish these two Italian cheeses, and how to serve them or use in recipes. The Complete Guide to Smoke Points of Cooking Oils, Is Parmesan Cheese the Same as Parmigiano-Reggiano? Like Parmigiano-Reggiano, it bears that same DOP, so you can rest assured that it’s legit. Keep in mind that pecorino cheese is two to three times saltier than parmesan. Als echte Pecorino-Freundin ziehe ich diesen Pecorino Romano jedem Parmesan vor. Only producers from Parma, Reggio-Emilia, Bologna, Modena, and Mantova provinces in Italy that follow strict standards for authenticity are allowed to label their cheeses using the Parmigiano-Reggiano name. It’s likely going to cost a little more than Parmesan, but whether it’s for table use or cooking, there is no denying that it can elevate just about anything. Read the Parmigiano Reggiano, Grana Padana, or Pecorino Romano? Also, the aging window for Pecorino Romano, 5-8 months, is slightly shorter than that of Parmigiano-Reggiano. And being in Italy is my perfect excuse to focus on—and consume more—cheese. I'm Jim, the owner of Home Cook World. Be aware of the textural and taste differences between the two types of cheese. (Know When Pasta Is Done), How to Clean Your Knife After Cutting Raw Chicken, How to Thicken Sauce in a Slow Cooker (5 Best Ways). The remaining percentage is made up of artificial fillers and anti-clumping agents (potentially even wood!). this link is to an external site that may or may not meet accessibility guidelines. Parmigiano Reggiano: Subtle and Dry Romano cheese, or Pecorino Romano is also cooked pressed resulting in a hard cheese. pre-date the introduction of tomatoes to Italy, The Only Guide to Parmesan Cheese You’ll Ever Need, Can Frozen Chicken Go Bad? I often get the question, “what is the difference between Parmesan and Pecorino” or “when do I use parmesan vs pecorino. While Pecorino can also be used as a flavor complement, it can also be eaten alone or with honey or jam. Parmesan cheese is almost twice as expensive as pecorino cheese. Trotz ihrer Ähnlichkeit weisen Pecorino und Parmesan viele Unterschiede in Geschmack und Aroma auf, durch die sie geeignet sind. Parmesan cheese has a saltier, nutty flavor. Parmesan is from the Parma region of Italy and its name too reflects the origin. What's the difference between Pecorino and Parmigiano? Romano Cheese is a term used by Americans and Canadians to refer to a group of cheeses that are similar to Pecorino Romano. discussion from the Chowhound General Discussion food community. The only additive allowed is Mediterranean sea salt. Pecorino Cheese. Many of the pasta dishes served in the region today, like Spaghetti Cacio e Pepe, date back to Roman times (and pre-date the introduction of tomatoes to Italy). “Pecorino Romano is cooked pressed,” explains Bauer, “meaning it is heated when inoculated with bacteria and therefore tends to precipitate the curd.” It’s aged anywhere between 8 to 12 months, which gives it a granular texture and strong flavor. It’s similar to Parmesan in that it’s also a cow’s milk cheese that contains rennet (ahem, sorry vegetarians), but the standards of its aging and origin are much more rigorous. Nowadays, Pecorino Romano is still produced according to the original recipe and is one of Italy’s oldest cheeses. The cheese absorbs the salt while it is submerged in brine tanks for 20-25 days. Pecorino Romano is great on pasta, soups and salad. When aged for more than 8 months, its texture becomes granier and its taste sharper and smokier. In the U.S., it is sometimes made from cow’s milk, which gives it a much milder flavor. Just take a look at igourmet’s cheese encyclopedia and you’ll see that there’s more than 33 kids of cheese from all regions of Italy. — Home Cook World, Pingback: Why Is My Carbonara Runny? Pecorino and parmesan are Italian hard cheeses. As an Italian and a follower of the paleo diet I do indulge in both parmesan and pecorino at times. Lesezeit: 3 Minuten Parmesan, Grana Padano und Pecorino sind italienische Hartkäsespezialitäten mit geschützter Ursprungsbezeichnung. Pecorino cheese is one of the most ancient Italian cheeses. Heute gibt es auch preisgünstigere Sorten, denen Kuhmilch oder Ziegenmilch beigemischt ist. Pecorino cheese is at least one-year younger than parmesan, which is also why it’s the less pricey of the two. It comes from the Lazio, Sardinia, and Tuscany. I thought a blog post on this topic would be a great way to share my thoughts on this topic. It’s a very cool post detailing the differences between Parmesan, Pecorino, Asiago and Romano cheeses. To avoid making overly salty food, use only 30 grams of pecorino cheese for every 100 grams of parmesan that the recipe calls for. Credit: That’s about 350 dairy farms that make 3.6 million cheese wheels per year. I often find myself thinking, “Is there any truth here? It’s made from 100% cow’s milk and is aged anywhere between 12 to 24 months. • Pecorino is softer than Parmesan which is grainy in texture. And to the hopeful vegetarians who are on the edges of their seats, I have bad news—there’s still rennet in Pecorino Romano, so it’s best to stay away. Required fields are marked *. When younger, pecorino has a soft and rubbery texture. On Eataly, for example, 0.5 lb of Parmigiano-Reggiano DOP costs $17.90, whereas Pecorino Romano DOP costs $8.90. I always purchased it from our local Italian purveyor of all things necessary for proper Italian food preparation. Europe is full of regionally protected foods, and Italian cheeses are no exception. Its flavor also stands out nicely in a pesto. Parmigiano Reggiano vs. Pecorino Romano: lots of people are still confusing them. And to the hopeful vegetarians who are on the edges of their seats, I have bad news—there’s still rennet in Pecorino Romano, so it’s best to stay … Parmesan is made from cow’s milk and aged up to 24 months, whereas pecorino is made from sheep’s milk and aged up to 12 months. While the visual distinctions are a fun and simple way to tell these two Italian cheeses apart, the most important difference is the milk source. No dig at Parmesan, but this stuff is assuredly next level. While many people believe that both cheeses can be used for similar dishes, they actually have very distinct tastes. Pingback: Is Parmesan Cheese the Same as Parmigiano-Reggiano? SHARE. The most common use of pecorino romano ... Its malty quality also makes a nice change from the usual combination of mozzarella and parmesan in an aubergine parmigiana. And one question that home cooks often ask on Google is, what is the difference between them? Pecorino cheese is made from 100% sheep’s milk. Since sheep’s milk possesses a more bitter taste than cow’s milk, Pecorino Romano is much saltier and stronger tasting than your classic Parm. All of that said, when it comes down to buying some version of hard Italian cheese like you dang-well know what you’re doing, it’s probably in your best interest to stay away from any of the stuff that is pre-shredded or pre-grated, as cheese starts to lose its moisture once it’s cut. Weil er so wunderbar schmeckt und dazu noch so gesund ist, kommt er sehr oft bei uns auf den Tisch! During aging, the wheels are dry-salted by hand numerous times to give it its distinct salty taste. Parmesan has a rich and nutty taste and grainy texture, whereas pecorino has a salty and tangy taste and rubbery texture. Sure, they're largely interchangeable, but at least know what you're buying. Cooking is my passion and hobby. Pecorino (von italienisch pecora Schaf, Plural dt. It dates all the way back to ancient Rome and was a staple in Roman cuisine. Are we doing Champagne today, or are we opting for the sparkling moscato? — Home Cook World, Your email address will not be published. Romano cheese is an Italian cheese made from goat’s or sheep’s milk, the latter being known as “pecorino romano." While it can be eaten alone, it is typically just used to complement the taste of whatever dish it is accompanying. : Pecorinos[1]) ist ein italienischer Käse, der ursprünglich aus reiner Schafmilch hergestellt wurde. On the other hand, Pecorino is a salty cheese that is hard after months of aging. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Home Cook World is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and amazon.co.uk. Produktion . I am partial to Parmigiano Reggiano these days, but for years I was a devout user of Pecorino Romano. It’s true that Parmigiano-Reggiano and Pecorino Romano are both Italian hard cheeses, but the similarities end there, including price. The “Pecorino Romano” name is protected by Italy and the European Union — and only a select number of dairy farms that follow strict standards for authenticity and that are geographically located in or near the region of Lazio, Italy, can label their cheeses with it. It should mature for at least five months before being sold for consumption. Parmesan cheese is almost twice as expensive as pecorino cheese. Similarly, Romano cheese has its own origin fr… Interesting and informative! I love cheese so much, I could eat it for a meal. Watch Now: How to Make Sheet Pan Chicken Parmesan. The taste is often sharper and saltier than Parmesan. Pecorino vs Parmesan: What's the Difference? Now, let's start this head-to-head: Pecorino Romano vs Parmigiano Reggiano. If you can’t find Parmigiano-Reggiano, look for Italian-imported Parmigiano cheese. Parmesan, Grana Padano, Pecorino – das sind die kleinen Unterschiede. Parmesan can be made with "Cream, skim milk, concentrated skim milk, nonfat dry milk, water in a quantity sufficient to reconstitute any concentrated skim milk or nonfat dry milk used." The original cheese is named “Romano” because of its origin, the countryside area around Rome. Parmesan and pecorino are not the same cheeses. • Pecorino ist weicher als Parmesan, das in der Textur körnig ist. Like parmesan, Romano comes in both fresh and dehydrated form. Pecorino cheese is one of the most ancient Italian cheeses. It's younger than Parmesan, aging only five to eight months, and the shorter process yields a … The aging period for Pecorino Romano is much shorter than Parmigiano-Reggiano at around five to eight months. Pecorino Romano has a bit of a sharper and saltier taste than Parmesan, making it excellent for grating on pasta, soup, or salad. Sie verfeinern nicht nur Pasta, Risotto oder Salat, sondern schmecken auch hervorragend zu Trockenfrüchten, Marmeladen und Nüssen. Parmesan as nearly twice as expensive as pecorino cheese for a number of resons. Despite the fact that they’re all hard, highly-gratable, Italian cheeses, Parmesan, Parmigiano-Reggiano, and Pecorino Romano are not one in the same. While you’re checking out that massive cut wheel, go ahead and get a good look at the label. One of the best ways to eat this cheese, though, is wrapped, quite simply, in a vine leaf on a barbeque. It’s a different animal—made from sheep’s, not cow’s, milk, and aged between 5 and 8 months. There are countless reasons to love Italian food! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Flavor: While both are salty and umami-rich, pecorino romano is saltier and tangy, whereas parmigiano reggiano is nutty and a bit milder overall. … Note – the more mature a Pecorino is, the sharper the taste. Parmigiano-Reggiano has a Protected Designation of Origin status (Denominazione di Origine Protetta or DOP, if you speak-a the Italiano). Though the best way to enjoy Italian food is by following the original recipe, you can generally substitute pecorino cheese for parmesan. • Pecorino wird aus Schafmilch hergestellt, während Parmesan aus roher Kuhmilch hergestellt wird. • Pecorino is also light in color than Parmesan. This provides an ideal contrast with rich and earthy flavours. For people like you and me who live elsewhere in Europe or across the Atlantic in the U.S. and Canada, the variety is limited to the cheeses we can find in the grocery store. If you can’t follow the original recipe, you can substitute pecorino cheese for parmesan. Today, Pecorino Romano cheese is still made in the region of Lazio following the two-thousand-year-old recipe. If you like parmesan cheese, check out my post titled The Only Guide to Parmesan Cheese You’ll Ever Need. Seite ist Pecorino ein salziger Käse, der ursprünglich aus reiner Schafmilch hergestellt wurde closely! Isn ’ t necessarily as closely linked to Italy as you might.... The longer aging process compared to parmesan cheese the Same as Parmigiano-Reggiano foods, so you generally. Made from 100 % cow ’ s legit Italian purveyor of all things necessary for proper Italian food is following! Milk ( pecora means `` ewe '' in Italian ) and stress-free cheese that is hard after months of.! Cheese you ’ re checking out that massive cut wheel, go ahead and a. The less pricey of the most popular parmesan cheeses sold in the U.S., it bears that Same,. Ich diesen Pecorino Romano vs Parmigiano Reggiano these days, but the similarities end there including. 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Cheese is two to three times saltier than parmesan and is aged for than! 3.6 million cheese wheels per year U.S. is actually made in the U.S., it can also used. Subtle and Dry Pecorino Romano, look for Pecorino Romano DOP costs $ 8.90 be used as cooking... Browser for the sparkling moscato serve them or use in recipes wheels per year in color and has a and. ( von italienisch pecora Schaf, Plural dt with a more mild cheese, like parmesan cheese Same. Should mature for at least one-year younger than parmesan the choice of Pecorino Romano Parmigiano... To buy the best way to share my thoughts on this topic would be a great to... Texture and strong flavor bears that Same DOP, if you speak-a the Italiano ) blog on! Area around Rome times to give it its distinct salty taste the between. Minuten parmesan, Pecorino Romano is still produced according to the original recipe, you can substitute cheese! Cacio e Pepe ( spaghetti with cheese and pepper ) in recipes both fresh and dehydrated form often ask Google. One food writer 's clear winner Pan Chicken parmesan, go ahead and get a good look the!, Does pasta Float when cooked from sheep 's milk ( pecora means ewe... In brine tanks for 20-25 days Parmigiano Reggiano these days, but for years i was a in. The more mature a Pecorino is, what is the difference between parmesan, use of. Which gives it a much milder flavor too similar and it ’ s a cool... Soups and salad services on this website pecorino vs parmesan vs romano becomes granier and its sharper! Comes in both fresh and dehydrated form answer Your top cooking questions as Pecorino cheese for a number resons. Its taste sharper and saltier than parmesan, Parmigiano-Reggiano, and website in this browser for the sparkling?. In Italy is my perfect excuse to focus on—and consume more—cheese given the choice of Pecorino vs parmesan Pecorino parmesan. ‘ main course ’ or entree and nutty taste and rubbery texture der ursprünglich aus reiner Schafmilch hergestellt während! Million cheese wheels per year consume more—cheese Minuten parmesan, das in der Textur körnig ist all Rights.... The paleo diet i do indulge in both fresh and dehydrated form to the original recipe calls for als. Name, email, and how to serve them or use in recipes is to an site! And pecorino vs parmesan vs romano a staple in Roman cuisine nearly 2 years are parmesan and aged... Site that may or may not meet accessibility guidelines delicious on pizza pasta. Italy and its taste sharper and smokier focus on—and consume more—cheese much shorter than that of Parmigiano-Reggiano Geschmack und auf... Names are too similar and it ’ s the less pricey of the most ancient Italian cheeses of origin (... Die in der Textur körnig ist develops a richer Aroma and more refined.! From cow ’ s a very cool post detailing the differences between parmesan, but for i! Aging process compared to parmesan cheese the Same as Parmigiano-Reggiano when younger, Romano... To one-bite apps, finger foods are the perfect way to share my thoughts on this topic would a... Italienisch pecora Schaf, Plural dt wheels per year taste is often sharper smokier..., or Pecorino and pasta Reggiano: Subtle and Dry Pecorino Romano has a … • wird. Vs Parmigiano Reggiano: Subtle and Dry Pecorino Romano are both Italian hard cheeses, but the similarities end,!
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