Chettinad Fish Curry Recipe / Meen Kulambu is a staple nutrient inward Southern parts of India. How to make Spicy Chettinad Fish Fry Recipe . The spices in the Chettinad Fish curry or the meen kulambu is very different from the other fish curries on my blog. Heat oil, add fenugreek, cumin, fennel, chopped onion, sliced garlic and shallots, whole green chillies and curry leaves. Check other fish recipes here: Chettinad is a region in Tamil Nadu which is famous for it curries spiced up with "Chettinad masala".The famous spice mix is a mixture of ample amount of aromatic ingredients.For some reason,I did not try the flavorsome curry in my kitchen until now when I decided to grind the spices at home and use them . There are several variants of Fish Curry recipe which involve combinations of tamarind, kokosnoot in addition to light-green mango. Some memories and some people will never be replaced. The crispy and crunchy Kuzhi Paniyaram is a very popular dish in Chettinad cuisine. Chettinad Fish Fry Recipe, Learn how to make Chettinad Fish Fry (absolutely delicious recipe of Chettinad Fish Fry ingredients and cooking method) About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique touch. though he is a software developer by occupation, he is a self-styled faithful cook. Ingredients: 1 Cup Dry Fish/Karuvadu – I used nei meen Chettinad Fish Curry Recipe / Meen Kulambu is a staple food in Southern parts of India. Cook on medium flame for 20 mins till the fish is cooked and the gravy thickens. I prepared this fish gravy using sankara fish in chettinad style and it turned out yummy:D.. My hubby likes all kind of fish preparations I make. This curry has a real chettinad flavour but in a mild way. Really delicious n yummy.. My hubby likes to have meen kulambu with rotis, & thats how we enjoyed our sunday's dinner. Now add the chopped onions, pinched curry leaves, and garlic, and saute it until brown (about 5-10 minutes). Add chopped tomatoes, turmeric, chilli powder and coriander powder. Once it starts boiling add the fish + green chilli . Photo Source. Chettinad chicken curry recipe: Chettinad chicken curry is packed with spices and herbs like cinnamon, cardamom, cloves, fennel and curry leaves along with onion, tomato puree, red chilli and ginger-garlic paste. When it becomes thick add the fish pieces one by one. [don’t cover while cooking ] *** cooking time depends on the size of the fish pieces . Roast Onion, garlic, pepper, cumin, coconut, curry leaves and dry red chillies in gingerly oil till golden brown. Here i am with another one. Chettinad Style Fish Curry Recipe is a Spicy South Indian Style Fish curry which is best paired with Idiyappam's or plain rice, the taste is different than the fish curry's we normally eat.. But as of now, I could cook authentic Chettinad curry and relish it. Kuzhi Paniyaram. but cooking Chettinad recipes at home is definitely Neighbour- calling ( i don't know where do I get this term Anyways!!) Chicken Chettinad. All of them have one thing in common that is when you make the fish curry perfectly the smell is going to diffuse and invite your neighbors. i have an old associate-cum-business partner who is a telegu-speaking person by origin, but spent his childhood and adulthood in some regions of Tamil Nadu. Presenting you here is the dry fish curry recipe from my MIL. You will notice how different these recipes are from the chettinad fish curry or the meen kulambu. how u all doing? Chettinad Fish Fry recipe uses the authentic exotic spices for marination, which gives a unique taste to the fish. Chettinad Fish kulambu Meen kulambu is my all time favourite curry. You can see the south indian fish curry or the easy fish gravy recipe. The key difference in this Chettinad fish fry recipe when compared to Kerala fish fry is the use of garam masala in the former. There are several variants of Fish Curry recipe which involve combinations of tamarind, coconut and green mango.