So here we go Print Recipe. Serves. Mint and coconut chutney is a great side dish for the South Indian recipes like Idli, Dosa, uttapam, Paniyaram etc. Preparation time. Summers have set in, time for some ‘cooling’ dishes! Roasted peanuts make a great addition to this chutney. You’ll need 1 white onion, 1 sweet green pepper, 150 grams fresh mint, a pinch of cayenne pepper, 200 ml of white yogurt, 3 tablespoons of coconut flour, 3 tablespoons of milk and 1/2 a tablespoon of salt. To make this mint coriander chutney, you just need to put all the ingredients to a blender and blend into a thick smooth paste. Personally, I love this chutney with hot-hot idlis but works well for dosas too. It’s not a soup after all so if you’re not a fan of the heat, you can just dab your appetisers of choice into it. Xanti Pinto August 14, 2019 at 5:41 pm. Add some freshly grated coconut to this chutney. There are quite a few variations to making the green chutneys using mint, coriander (and sometimes tender curry leaves). Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Tangy and Spicy Garlic Coriander Chutney: Coriander and Garlic Chutney is … How to Cook Green Coconut Chutney with Dosa Idli. Cilantro (known as Coriander or Dhaniya in India) and Mint (known as Pudina in India) are both staple ingredients in Indian cooking. Cooking time. These flavours together are so bright and appealing. Then again, you could tone it down some and only add one chilli or omit them all together. Coriander Coconut Chutney can also use for as spread while making kati rolls. Mint and coconut are very good for health . Mint yogurt chutney To accompany your dishes with a stronger flavor, however, we suggest making mint yogurt chutney – a refreshing chutney variant that’s quick and easy to make. 8.1. Ingredients. However, “chutney” in Indian cuisine refers to not only chunky fruit relishes but a variety of sauces. Mint, coriander and coconut chutney. Coconut Coriander Chutney is a refreshing and simple to make chutney. Loading. No wonder Mint Coriander Chutney is a crowd-pleaser. Makes 2 cups Prep time – 10mins Cooking time – 5mins. Use cilantro stems as well as leaves ; For bright green color, add … Making mint coriander chutney is super simple and it takes only 10 minutes. mint and coconut combination is very good . It’s a very refreshing and tasty chutney and is served with a variety of south Indian meals. Mint Coconut Chutney Summer has made its way into our part of the world and am trying to make optimum use of fresh coriander before it makes an exit from the local farmer’s market. Print. A mouth watering and healthy chutney made with mint/ coriander leaves (and optional curry leaves), coconut and green chilies. Checkout Coriander Chutney / Kothamalli Chutney Recipe with step-wise pics – A Simple, spicy and tangy chutney prepared with coriander, mint, coconut, green chillies, tamarind and garlic. Coriander, Mint And Coconut Chutney - Chutney, Raita, Sauce, Jam, Masala Place all the ingredients in a food processor and blend for 3-4 minutes until smooth. This is as simple as coconut chutney but is packed with flavors! I will share a very simple variation in today’s blog. less than 30 mins. This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. Peanut Coriander Chutney: Peanut Coconut Chutney has a nice and creamy texture and tastes spicy and tangy. I used the light green chillies becoz of the children but the taste of this chutney was amazing.My family loved it…Thanks for the recipe. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. In fact this can also be served as a side dish along with any kind of variety rice. Seared scallops with mint and coriander chutney . This Mint Coriander Chutney Dip or Green Chutney as we like to call is like ‘man friday’ of all meals. Prep Time: 10 minutes: Servings: servings. Tips . Pudina chutney is mint chutney. Today morning, I made this chutney to go with dosas. add coriander to the process of coconut chutney and delicious chutney will get ready. Chutneys, dairy free, gluten free, ovo vegetarian, vegan, vegetarian By Aparna Parinam On March 15, 2016. Mint Coriander Chutney . Grated coconut – 2 cups Mint leaves – ½ cup Coriander leaves – 1 cup Ginger – a small piece Green chilli – 1no Curry leaf – handful Roasted Channa dal – 2tbsp Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes wonderfully coconutty and herby due to the combination of coconut and coriander. Serves 2 . I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. coconut mint coriander chutney : 1/2 cup grated coconut 4 tbsp fried gram , powder separately and keep aside to be added to prepared chutney later. Chutneys are staple in Indian households. kothimira kobbari pachadi. The street-side sandwich vendors use this chutney for all vegetable sandwiches, cheese sandwiches and so on. Apart of these varieties there are more variations such as pudina coconut chutney, tangy coconut chutney, Raw mango coconut chutney, coconut capsicum chutney, carrot coconut chutney, white coconut chutney etc. Done! A best side dish for dosa and idli. Coriander Mint Coconut Chutney is an accompaniment that goes very well with Idli or Dosa. What to serve with Mint Coriander Chutney? It combines sweet coconut, peppery cilantro, and a bit of chile heat to create a chutney worthy of pairing with our Shrimp Masala. I came across this post and believe me the chutney was fantabulous. A perfect delight for peanut lovers. Coriander coconut chutney, is one such classic example of an irresistable chutney that is easy to prepare, nutritious and flavorful. Many restaurants make their coriander mint chutney with yogurt. This condiment, bright in color and flavor, takes just minutes to make. Reply. Due to its minty flavor, and the nice aroma of the chutney, I can assure you that you will end up eating a scoop more than you desired. 10 to 30 mins. We also use this chutney for our Bhel-puris, pani-puri and other Indian chats. Chutneys can be wet, semi-dry or dry; they can be hot, sour or spicy, smooth or chunky. How to Cook Green Coconut Chutney with Dosa Idli. Just add ½ cup of yogurt to this recipe and you have a fabulous restaurant-style version ready in no time. Coriander Mint Coconut Chutney. Hi Xanti, Wanted to make a chutney for sandwiches but was wondering how to make one without mint leaves. The most popular variation of this chutney is with yogurt. Chutney # 20. I had some fresh mint so thought of making some ‘cool’ dish with it. It instantly jazzes up any boring meal with lip-smacking deliciousness. A treasured recipe like kothimira kobbari pachadi can give even the most exotic culinary creations a run for its money. Bought 4 large bunches and prepared green chutney yesterday. Coriander Mint Chutney is a very popular in Indian cuisine. Growing up, my mom always made the Green Coriander Chutney without mint because the mint in India has much stronger flavor and aroma that can quickly overpower the dish it’s used in. Coriander Mint Coconut Chutney is the one I prepare often at home. Kothamalli Chutney is a popular chutney in South India, especially in Tamilnadu. With an abundance of fresh mint, ginger, lime and garlic it … It was only when a relative asked for the recipe, that I realised that I hadn’t posted it yet. Mint and coconut both have more fibre and nutrients . Coconut Coriander Chutney also called Green Coconut Chutney uses freshly grated coconut along with fresh coriander, green chillies, ginger and mint leaves. All you need is a bunch of fresh mint leaves and coriander leaves (or cilantro) and some basic spices to make this no-cook green chutney sauce.