The fact that they are baked in a honey and garlic sauce, and the fact that I don’t trim the fat when cutting the pork, certainly helps! I want to prepare freezable meals for my kids in college. And it already is in the oven version! All images, recipes, and text are my own. Everyone LOVED them! You can certainly pair it with a green salad, or piled high onto a crusty bun (it makes a great sandwich!) I cooked the pork exactly like you described and it came out wonderfully. Cheers! Hey. :). Thanks for dropping by - stick around! Thank you for the lovely comment, Rebecca. I made the mistake of making my cubes a bit too small so a few pieces were a bit tough, but they still were delicious. This recipe sounds amazing and would love to try it, however 3 hours at 350 degrees sounds like a very long time. Wondering if it’s possible to use chili powder instead of chili flakes? In essence, the pork will be tender and moist on the inside, but browned on the outside. 3/ we also used smoked garlic... It came out looking precisely like your photo, tender and tasty. I wish my store would have a sale on pork! It's hard to say where things go wrong, Sheila. They all (and me too) loved it and went back for seconds. This looks awesome :) These kinds of meals are perfect for weeknights at my house :). so I must be doing something right! Place the breaded pork chops onto the prepared baking sheet. Then add the honey and garlic mixture to the pan. This is a great dish and very versatile. This first picture will show you how large the pork pieces and the onion slices actually are. I can’t wait to try this! As pork producers it is so great to see so many delicious recipes for pork online! I have become a devotee of yours on the strength of your Honey Garlic Baked Pork recipe alone ... and I don't even cook! If you love sauce, then you'll just have more of it! Pork has always been a staple in my childhood home. This is definitely in the must try list very soon! So, I can't comment on if this recipe will work in a slow cooker or not. Thank you, Lana. :). My husband, as many men, has to have meat at every meal. Click HERE! me, :), Sir Lord Byron, The sauce is absolutely to die for with carrots, particularly with the red pepper flakes. I just cleared my plate and have already shared the recipe twice. I'd eat my weight in those bad boys! If that wasn't enough, my picky 8-yo daughter loved it too. PORK BITES, clean easy and delicious! I too eat pork sparingly, but this looks like it's worth my cheat day for sure. :). BBQ Pork Belly Bites. So I checked and it was! The ONLY thing I would change is I found the pork to be very dry. Will definitely try try again. Well.....I must say that he did not like it because he LOVED IT! Even though I wanted to, I didn't drain it and cooked as directed. In my experience, anything labeled honey garlic is usually on the sweet side, but it hasn't been too sweet for my personal taste. This is an easy, toss-everything-together-at once type of recipe; my favourite!! Good catch, Barbara. Byron! OM nom nom. And delicious!! I've made honey garlic chicken in the past, using a different recipe, and thought it would be fun to try this one. I then put 2 cups of cold cooked rice with wee bit of this pork, soya sauce, frozen peas, some onion, and a splash of sesame oil. This came out really fatty, the taste was very good aside from that. I'm so excited to see your new meaty recipes! I love to cook and I love to eat. If you read the full blog post - it says to serve with a slotted spoon - so yes there will be lots of liquid left over! Hi Sarah, Our seasoned pulled pork is smothered in a deliciously smoky and sweet barbecue sauce and tucked inside a soft oven-baked bread roll. :). I'd probably add more crushed red next time but I like things spicy. Thank you, Becky. This may be my 1st recipe from your blog but it sure won't be the last. Put the pork back in the oven and it should brown up. Hi Susan - I have not. Apr 2, 2016 - Explore Sharon Peterson's board "Pulled pork oven" on Pinterest. I will be back after I make it to share my outcome! Thoroughly dry pork chops… Do you think once all done, I could put it in a zip lock bag and they could just put it in a glass dish and reheat it? I'm glad you liked it. But there's so much liquid! Lightly, oil baking sheet or use a baking spray to grease it . Stir together 1 cup honey, ½ tsp dried red chili flakes and 8 cloves minced garlic. Thank you for such a lovely comment, Barbie. I made this thinking that he would like it and I would just eat a few bites and just indulge more so in some side dishes. at 350 degrees. Will definitely make again (with the proper timing LOL). That's very kind of you. I did not trim any fat from the pork at all. I have used tenderloin to and it works well but have not tried it with a roast. hat is evendors crazier is that I too LOVED IT! They are very thick but I know I need to drastically reduce the cook time. I want to try this tonight. Hi Danielle! (Anything bigger won’t work as they won’t be bite size)  Put the pork squares and marinade into a seal-able container. Most pork loin is already very lean, so I would keep the fat on to help keep the dish moist. I'm also wondering if it can be reheated because I usually love leftovers? occasionally there will be some beef in there, but we like our pork and this recipe was a winner! I hope you enjoy them, Let me know how they turned out! Hi Byron! but at $1/pound I couldn't pass it up. Oven Baked Spicy Barbecue Chicken Quarters, Crispy Fried Honey Lemon Glazed Cauliflower. I never shy away from extra sauce! It was still super crispy! For Jalapeno Cole Slaw I have two favourite ways of serving this pork. Thanks for sharing Byron. Place that sealed container in the fridge for at least 30 minutes but up to two days. In a large skillet or cast iron, heat oil over medium heat. Bake for 30 minutes. As long as you don't use a lean pork product, like pork loin for this recipe, it should be fine. Is there soy sauce in it? Thick pieces of BBQ pork belly are baked until crispy and slathered with a smokey hot BBQ sauce. I love hearing from my readers. I appreciate the shares, Stephanie. Line a baking sheet with foil or baking paper. I'm making this for the second time in two weeks because my store has been steady putting sirloin boneless pork chops on sale and this is a *perfect* use for them, cubed. Any thoughts? I do have one question though, have you ever tried to make a sauce out of the drippings? Didn't want gravy or jambalaya but I found this recipe. Other than using a different cut of roast the only changes I made were adding a sploosh (technical term...lol) of horseradish mustard to the honey glaze and to also use wasabi sesame seeds. They will soak up the fat. Roast for 20minutes. Thank you, Amanda. So far I've only completed the first step and baked them in a 350 oven for 45 minutes instead of an hour. Remove from oven, and allow to cool for five minutes. These porky salty bites! I used pork loin and left some fat but not all and I cooked it in a large roaster in a single layer. Thank you for such a great recipe. Notify me of follow-up comments by email. Looking forward to making this in the near future....probably around Christmas time when I invite friends over for food and good cheer. I make it at least twice a month for the family and we love it! Remove the pork belly from the oven and using tongs, transfer them immediately into the bourbon glaze. This pork looks freakin' amazing, and I know you'll have some more winning non-vegetarian recipes on the way :). A darker honey will obviously result in a darker colour pork. I bought a few pork roast on sale, but got sick of pork roast rather quickly. Adding the honey sauce to all that liquid just didn't seem right. It’s always tender and moist. But approx. Then, repeat this step once more. Next time around, don't trim the fat; that helps to keep the meat moist during the cooking process. Mr. Jones, you and I both know that's not the first time I've posted pics of my meat on the web! The only thing we would change, would be to cut down on the salt. We will definitely be making this again and with more meat so we have leftovers! Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Wondering how I should adjust time for a smoked picnic ham? Maybe a silly question but I only have .75kilo of meat (roughly 1.5lbs). That's when most of the browning will occur. You need some fat to make this dish work. They are also perfect to make at the beginning of the week and use all week-long for different lunches and dinners. Add pork, brown for about 5-6 minutes, rotating to make sure all sides are browned. The second time i made it, I drained all the pork fat off. This type of glaze is also yum on a ham at Christmas - honey, chilli, mustard and smoked paprika - give it a try! Pork Bites - The Perfect Appetizer ~ Whole30, Keto and Paleo So I give my Ultimate Jerk Pork Bites – in the oven! What would you recommend I do differently so that the pork is not dry? Thanks! I hope that helps. Glad you enjoyed it! :). Sniff, sniff :'( Thank you, Carolina. I wonder if the larger surface area evaporated most of the water because I was simply left with a very little bit of sticky AMAZING tasting sauce. Hi, you might want to change "Parmesan" in the end of your instructions to "parsley". I'm sorry, Emily, I have never prepared a smoked picnic ham in my entire life. Poured it over some white rice. I'm sure it would be just okay. Serve with honey mustard dressing for dipping -- orange marmalade is a favorite here too. Hi Monica! You will need some patience and some time to get this dish right. There’s that word again. I have made it on multiple occasions, shared it repeatedly and am so happy that I gave it a chance. Just made this and it turned out excellent. The last time I made it I did actually drain some of the liquid, but I drained it into a quick and dirty lo mein of noodles, sesame oil, hoisin sauce, soy sauce, the kitchen sink, and a bag of frozen stir-fry veggies, which I had NO idea are actually kind of wonderful. Ingredients: Bbq sauce, tomato sauce, soy sauce, sweet chilli sauce, onion powder, garlic powder, Chinese five spice powder, pepper. My husband got sick of crockpot shredded meat and asked for chinese and pork. Yes, I know it might seem that way, but it really does work. Shocker to me. I have to laugh at some of the questions and comments you are getting. I'm so excited to make this tonight!!!! This is a show stopper of a recipe with not a lot of time in the prep work department. I do think we are going to have a wonderful time with many of your recipes! @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! Sprinkle with chopped, fresh parsley and sesame seeds. To be honest, I don't think it will. I was very excited to try this tonight. It looks great! The most wonderful man in the world, after he feeds us he even does the cleaning up! Reheating cooked meat will most always change the consistency and taste. Then add the rest of the ingredients and cook on low for 8-ish hours, stirring every couple of hours. It’s short and simple; easy to say and spell, and for me, it conjures up memories of good food. Yumm!! Made this last night for family & my girlfriend. I don't even know how I came across this luscious recipe but I am so glad I did! Just made this tonight flavor was great but i don't know if i did something wrong or just had the wrong cut of meat? The flavors and idea are great - mine were just way too well done. Thank you for giving me something new to try with pork. I'm sure this recipe will be a great success for you. https://www.lordbyronskitchen.com/honey-garlic-baked-pork-bites Thanks ! Required fields are marked *. Hello and welcome to Lord Byron's Kitchen! And, hey, I would never judge! Hello, Tag me on Instagram or Facebook! This easy pork recipe is perfect for dinner or as an appetizer for a party served with mustard sauce! What’s not to love? I'm glad the timing didn't ruin the who dish for you. I made this yesterday and it was AWESOME!! Yes, I think that would be just fine. Most pork … I'm wondering where I went wrong. Imagine the faces of all your friends when you serve up what is really the best bit of roast pork Pour a nice glass of beer or cider and dig in to these crispy crackling bites. Serve. Thanks in advance, There will be quite a bit of grease in the pan, and I would not recommend consuming that. Cheers!! This recipe looks delicious!! Drain none of the fat? I also always like to double my sauce from any recipe because my husband & I are sauce freaks lol. Which is correct? the Quintessential Princess, perhaps a Toad Princess, but well esconced on my toadstool! Because I'm in the last ten minutes of baking, and that fat hasn't really cooked off. I look forward to making this, it looks amazing! I only had pork loin so I was a bit worried about it being dry but I cut the last 30 min in the oven and it was delicious (going to make it with the proper cut next time though as I think it will be next level!!! Like what you see? Hi, When it comes to writing this blog and posting my favourite recipes, I enjoy it fully and I want you to be able to recreate these amazing dishes at home with the same results. Thanks for your recipe I'm making it again right now! I think to get the darkened pork and the tender meat, you will need the longer cooking time. You know, a food blogger (unless they have a gazillion followers and run numerous ads on their sites) makes very little in return for the effort they put into each and every post. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe You want to use something that allows air to get underneath while they cook. Trying hard not to eat it all by myself. Mix to coat the bites with a rubber spatula. I'm sorry to hear that. So happy to hear that, Linn. I made a Chinese fried rice to go along with it and my guys and I enjoyed it very much. A Broken Oven Tip While these pretzel pork bites taste great on their own, I've learned kids like to dip their food. Perfect dinner. I must have screwed up somewhere. I love a good easy recipe as well! Press some of the remaining Seasoning mixture on the pork chops. In many instances, I've found myself questioning if it's worth the work to continue blogging my recipes. :). ;), I'm not one to tell a person to change their whole point of view on being a vegetarian, so I won't tell you that it was freakin' delicious! I thought they would be dry but they aren’t. Remove from the oven and let the meat rest for 5-10 minutes before serving. I'd brown the pork chunks in bacon fat before putting them in the crock pot. Hi! I added significantly more salt (I blame my Hungarian grandmother for that) but that was incredible. Neither myself or my boyfriend could finish our plates. Yummy! Mix the pork with the onions in the pan. ;) If you loved this recipe, here are some others that might interest you as well: In a hurry? When you serve Honey Garlic Baked Pork Bites, use a slotted spoon. Save this recipe to your Pinterest board for quick and easy reference! I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. You know, we add something there – a pinch of that – or whatever. I had to sit on my hands to give it the resting time after the pan came out of the oven! Hello! I'm so glad you liked it! Today, I made this recipe all over again in order to clarify the baking instructions. Duh. If you notice in the pictures, there is some grease near the perimeter of the pan. I wanted to clarify something. Use a basting brush to coat the outside of each pork bite with teriyaki sauce. This dish has the perfect amount of heat, my husband especially thought so. I've made something similar to this before without making them "bites" and it's also my favorite way to prepare pork! Also, do not be tempted to use a leaner cut of pork. Once ready to cook pull out of fridge, spread them out on a broil pan or baking sheet with a rack. :) I try not to make it too often, because I'm the only meat-eater in our home and I always end up eating way too much. To be completely honest, I've never used a slow cooker. It clearly states in the recipe to use a pork shoulder, not pork loin or ham and it clearly says to not drain off the liquid. If you're following the instructions step by step, there's really no reason it wouldn't work for you. I wonder how these would taste on the BBQ I bet this recipe would be delicious too! I hope my reply isn't too late. Do you think I could use boneless sirloin diced pork and put it in the crockpot? Hi Morgan, I wish I could help, but to be perfectly honest, I've never used a crock pot in my life. Seems a bit much. Into the Actifry again for 10 minutes. :). Pork is usually very forgiving when baked in a sauce. Copyright © 2020 A Twisted Plate on the Foodie Pro Theme. So I tried reading through the comments to see if my question has been asked but there are so many! The photos show rather large pieces of onion, about the size of the pork pieces yet the ingredients call for the onion to be finely chopped. Slow Cooker Marinated Pork Belly Bites 朗 Cut up pork belly into chunks, marinate over night in homemade marinade. Get Social. Lastly, remove the dish from the oven again, add the sesame seeds, stir, and return to the oven for 30 minutes. Can you please share what that dipping sauce is that you used? Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. Thank you. Which is correct? We put some of the sauce on some broccoli and put it together over white rice. Set aside. If you do try it that way, come back and comment so that other readers might use that method too if it works well. Yes, just go easy on the chili powder. If I'm reading your recipe correctly, the meat is only covered for one hour and uncovered for 2 hrs. Brush the skewered pork with the sauce used for marinating. I do trust that my updated photos and updated cooking instructions will result in a better understanding of how to prepare this dish. ;). It's certainly one of my favourite recipes. Should I adjust recipe accordingly and by how much? Servings 4 to 6 servings, 3 to 4 nuggets per serving. While baking, make your maple sauce by adding your mayo to a small bowl. Stir into the pork bites. In the meantime, stir together the honey, dried red chili flakes, and garlic. LOL Glad you and your family liked this dish - it's one of my favourites! (There will be a lot of water in the pan – do not drain!) I've never tried the recipe with ribs, but I'm sure it's possible. No, you do not need to drain the liquid. Will definitely be making this again! Thanks for your comments! I thought it needed some type of acidity to cut the sweetness. Quite the lovely arrangement for the both of us. I would not lie to you when I say it melts in your mouth. To make the Cajun butter pork bites: In a shallow plate, sprinkle pork bites with cajun seasoning and toss to coat well. Have you ever made this recipe ahead and reheated? If you choose to go the potato salad route, serve the pork at room temperature. Thank you so much for doing that, especially showing how much water there would be after the first hour. Aww yeah. Can we make tofu look and taste like that? I kind of just squirted it all in! :) A pork tenderloin does tend to dry out quickly, so watch out for that. Pair Recipe with: Focaccia Mushroom and Egg Sandwich Similar Colavita Recipes: Polenta Pizza Bites … I started this blog simply as a way to share my twist on food and different kitchen hacks with family and friends. It really doesn't matter, but I have updated the recipe to reflect the photos. Just keep an eye on it. Only 1 carb per bite! They turned out amazing! Literally almost better than the pork, and I'm a full-on carnivore. Serve … Thanks in advance. Hi Meg, I was wondering do you use a pork roast or loin? Meat does tend to get a little dry if reheated. The first, is with some sweet corn as a side, and the second, is with potato salad. Question about the sauce. I used a grill with non direct heat at about 400. It's time to fire my proofreader. Thank you. Sometimes life gets in the way, Jessica. In a large oven-safe baking dish, gently toss the pork with salt, pepper, onion, and olive oil. I'm sorry to hear that, Kay. And they are perfect for serving to friends. Our thanks ahead of time! The oven's dry heat is what is needed, even better if you have a convection oven. I think the lack of water would also be the result of the pork loin. It’s also perfect for meal prep! Thank God I found your site because I was out of ideas how to cook pork stew meat differently. Thank you for the super easy but, incredibly tasty dish! Aside from looks and thin watery glaze, my hubby LOVES this dish! I cook this almost everymonth. I have a question. So there you have it; pork! Mine looked like the pic and tasted as good as it looks. See more ideas about cooking recipes, pulled pork oven, pork oven. I've bookmarked you site and look forward to making some more of you delightful recipes. But its still crispy - so don't fret! Very disappointing. Everything else was followed to the letter. Super easy to put together & it turned out perfect! I love honey garlic anything and these pork bites look amazing. Thank you, Angela. About 2 lbs, marinated, with a touch of sesame oil. Gail, Hi Gail... thanks for dropping by! Loved this! I would start by asking what cut of pork you're using. Dinner was absolutely delicious. Delicious. I’m in the UK. I made your recipe earlier today and after the first time being in the oven for about an hour, there was this liquid at the bottom. The picture had me at first sight. So 2.5hrs it cooks for? My hubby and daughter loved it too! You're using a Celsius oven. Thanks for posting! Anyway...this recipe is now on the family favourites!! Thank you so very much. Fantastic!!!! He said this is exactly what I imagined when I asked for chinese and pork. :) Thank you so much! I'm glad you all liked the dish so much, Julia. This one hits the mark and may I say.... Wowzers, it's a very tasty easy to put together treat. Since I did not have coconut amino available, I used low sodium soy sauce and we loved the pork. My husband and I were skeptical about the browning/carmelization when we were about half way through cooking, but the time uncovered really did the trick! Glad you and your family enjoyed it! Check on it every 30 minutes and add just a bit more stock if necessary to keep pork from burning the dish. WOW that was amazing! I can't say it tasted amazing, though I'm sure it did. Yes!! This will be a new family fav! Thanks x. Hi Orla - In Canada, our ovens use Fahrenheit for the most part. Every thing is just a bland boring tan color and no dark like your picture! Arrange the pork belly on the baking sheet being careful not to overlap. Nice to see you flaunting your meat on the web good sir ;) I'm in complete agreement with you on Pork, I love the stuff, quite often not the prettiest of pieces of protein to use but always wonderfully tasty with an excellent variety of the fattier cuts and really lean cuts that enable it to be used in such a wonderfully varied number of ways. Is that right? So, it’s no surprise that I would choose a pork dish over the most expensive steak. My wonder is: What sides do you recommend with it? Even those bits are still moist and tender. Should I have decreased the oven time to allow the meat a little more moisture? Perfect for a family dinner anytime! I have pork chops and was planning to chop them up into bites and bake them. :) I could never grow tired of pork. I really wouldn't want to misguide you. The flavor was excellent!!! If your not getting the 'brown' colour, I would suggest turning your oven to broil in the last few minutes to brown the pork a little. NOT a vegetarian but after gastric bypass surgery, I prefer at times to skip meat to make the digestion easier. Lisa, pork roast is my favourite cut of meat. These little bites of deliciousness go perfectly with my Paleo Mustard Sauce! Some chili powder's can be very spicy! Andrew, Glad to hear it, Andrew. Thank you, Denise! Enter your email address to subscribe to this blog and receive notifications of new posts by email. ;). I also did not find it dry at all, followed your directions and only trimmed the fat cap, and left all other fat. I followed the recipe exactly and although the flavour was good the "bites" were dried out and almost impossible to chew. I don't understand the question. I'm just thinking as I write this, I was using only 1/2 of the pork required for the recipe. Seasoned Pulled Pork in a Smoky and Sweet BBQ Sauce Wrapped in a Soft Oven-Baked Bread Roll

Satisfy your late-night cravings with a box of Great Value Seasoned Pulled Pork Bites. But, don’t trim away every little bit. Thankyou for you recipes, keep them cominmg. No, Kindra, you just made my day!