No, it’s not light or fluffy. You’ll divide the wet mixture into two parts and set them both aside. Slowly add remaining powdered sugar and strawberry powder and mix until smooth. Do you know why this happened? Has anyone substituted the pink dye with beet juice and if so how much beet juice would it require? I followed my own icing recipe so can’t comment on it but the cake was great. For the strawberry cream. Spoon a third of the cream mixture on top and smooth evenly with an offset spatula. This looks delicious! Thank you, As long as they don’t get too dry, I’d think it’d be fine. 10. Pour the mixture into a greased cake pan, and top with the strawberries & blueberries. When everything is baked in one, it ends up very thick and you have to cook it longer and it all becomes dense and unevenly baked. Thanks so much for this recipe. This cake should rise so that each layer is roughly an inch tall. What can I use in place of the sour cream? I haven’t tried it, but for some thing like a 12 x 18 sheet pan, I would think it would be fine. (milk can be more or less but it makes it wet so hold off till end ) Hi there. I was concerned because all I had on hand this time was a frozen package of blueberries and when I opened the package I realized that they were OLD. Although, I find it helps to sift the dry ingredients together before adding the butter; this insures that there won’t be any big sugar crystals in the batter, which can make it a bit gritty. A few questions- I’ve used your other strawberry cake recipe (with the elephant). By the way, my husband wants to thank you A LOT. This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Hi, I’d like to make this ahead of time and freeze the cakes before icing to reduce the risk of crumbs when icing the cake. I was wondering, do you have a recipe for a strawberry frosting that doesn’t have cream cheese in it? Strawberry cake is a favorite of mine and always has been. Thanks again. Looking forward to your feedback! Hi Reina! I going to make this cake for my dad’s birthday. Sometimes without it, the color that the strawberries give to the cake turns kind of brownish pink. Made this yesterday, and it was unbelievable!!! When using real strawberries, will the layers bake to a brownish pink?? How does this hold up after being refrigerated? Hi I would like to attempt this recipe for my daughter’s first birthday. Oh, Nicole, this looks scrumptious! First off, lovely scripture of the day. It went in the trash. But I didn’t find it to be too brownish inside. I don’t describe it that way intentionally. Sorry! This post may contain affiliate links. Any harm You can think of in doing that? Even with questionable blueberries! Strawberry Shortcake Cake Spoon into a piping bag with a shell nozzle and pipe on top of the cakes. As a kid, strawberry cake (from a mix) with cream cheese frosting was a fave. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to at least room temperature. She was quite the baker so that was a high compliment! This is one of my all time favorite recipes! I can’t remember exactly how tall the layers were, so it’s hard for me to say exactly. I love your blog! The only thing I would do differently next time is add a little splash of lemon juice to the puree before reducing it (would have done it this time but realized too late I had no lemons on hand) – like when making ththe jam, that touch of lemon juice helps brighten up the flavor a bit. Hi Lindsay, I enjoyed watching your Strawberry Cake recipe on Youtube and tried to follow what you showed. i love your recipes and theyre always a hit with my family. Thank you! Then I decided the only thing better than that would be to have a strawberry cake made from scratch with all the flavor coming from real strawberries, so made I made this cake. I changed a few things, and didnt have enough strawberries… but making the strawberry reduction made it so flavorful and moist! Hey, Is it airy and fluffy? I’ve actually kind of fallen in love with it, so you’ll see it around here more. Maybe autocorrect did that? . Strawberry Blueberry Cheesecake Parfaits Berly's Kitchen cinnamon, frozen blueberries, frozen strawberries, powdered sugar and 10 more Blueberry Cheesecake Wraps Tip Buzz … https://www.tasteofhome.com/recipes/mamaw-emily-s-strawberry-cake It could potentially be something with the leavener that affected it. It should not be gummy. Thanks for another great creation! Thank you for sharing your great recipe. How long are you planning on freezing it? you are my newest favorite food blog!! In a separate bowl, beat whites until soft peaks form. The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! They add LOTS of great flavor without adding liquid, which is just what is needed. Stir on the lowest speed until it’s incorporated, then scrape down the sides of the bowl. Refer to my tutorial, if needed. Keywords: strawberry cake recipe, strawberry cake filling, homemade strawberry cake, strawberry cake from scratch, best strawberry cake recipe, easy strawberry cake recipe, strawberry layer cake, layer cake, layer cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Yikes! Are used a KitchenAid stand mixer. I was not familiar with the “reverse creaming” process, but “tender and silky” definitely describes the outcome! Hope this helps, and good luck! It’s possible that the batter is being over mixed after adding the wet ingredients. I have found that it's infinitely adaptable too, which is my favorite part. 3 Tbs vanilla To make this amazing Strawberry Cake, you’ll start off with your strawberries, puree them and then cook them until reduced by half. 4. I made the cupcake versions not too long ago. K I’ll be making it tomorrow. Mine was like a mauve color. Required fields are marked *. Do you think they would turn out okay? If you’d prefer not to use freeze dried strawberries, you can use fresh strawberries. But I must try yours as husband is a huge buttermilk fan. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. I like that yours doesn’t ask for jello for color or flavor. Baked this cake for my birthday and it was an absolute hit! I hope you enjoy the cake when you try it! I used this recipe after using and miserably failing with a different recipe. New methods always seem a little intimidating at first, for a lot of people, but that isn’t necessarily because they’re extremely tricky or fussy. Place the first layer on your serving dish (this cake is too big and … Cream cheese frosting is quite finicky. And funny thing is, I just posted a cake very similar to this one! The strawberry puree will thin out the cream cheese frosting too much, which is why I use freeze dried strawberries. It was a huge hit! Bake at 350°F … 24. Can you freeze this cake after you put your icing on it? This is the best recipe ever for a smash hit dessert. Thank you very much. Any idea what I could have done wrong? Thanks for all the buttermilk recipes! Holy hell! I hope that helps. Is there a reason for this? In step one, it mentions that after pureeing, you’ll have 1 1/2 cups of puree. So I’m not sure what to say about it being chewy. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 34 to 38 minutes. Personally I think it has a really nice and tender texture and I preferred it to when I tried the same cake with the creaming method. Hi Lindsay, I’m from Germany and found your website some weeks ago and already love it! I personally don’t care for refrigerating cakes when I don’t have to, but this cake has fresh strawberries between the layers and uses cream cheese frosting, so it is necessary. This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! You can certainly try frozen berries. I’m going to try this recipe this weekend. Would highly recommend! This created a nice, fluffy cake with a wonderful flavor. Set both aside. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick spray and set aside. This is a solid recipe. Thank you for doing what you do. I have been following your blog for a while and I love your recipes they are absolutely A+ class. Strawberry cream cheese frosting, add the berries along with the leavener that affected it this really! However, the color that the batter and it was my leaveners so i ’ m now you. Heart set on using strawberry puree will thin out the same baking with. 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