There is a high mortality rate among farm-raised fish. This type of fish is one of the most favorite foods in almost every European country. Tilapia 5. In a recent paper published in Reviews in Aquaculture we ask whether the controversy justified.Â. Plataforma SINC. Note: Science X Daily and the Weekly Email Newsletter are free features that allow you to receive your favorite sci-tech news updates in your email inbox, © Medical Xpress 2011 - 2020 powered by Science X Network. 5 The reason not to eat pangasius. However, basa fish dangers which originate from Vietnam is a low-quality fish and can be very dangerous for your health. Is it safe to eat Basa fish?
2. The information you enter will appear in your e-mail message and is not retained by Tech Xplore in any form. Plataforma SINC. It is pretty affordable and tasty. Finally the results were compared with the various accusations made in the wider media. To explain the findings, researchers calculated the maximum amount of pangasius considered safe to eat, on the basis of the highest levels of the toxic contaminants ever discovered in pangasius. 1. In short it is one of the key success stories of Asian aquaculture. I also enjoy the fish as others I have spoken to. This is the very opposite end of the spectrum of sustainable consumerism. "The consumption of this fish could expose the share of … But it also extends to environmental NGOs and politicians. Local fish such as pomfret and king fish cost somewhere between Rs 550-570 a kilo, but the same quantity of imported Basa is available at Rs 240-250. Is Swai Fish Safe to Eat? For sociologists this opens up questions like who is responsible for defining risks? Answered by Dr. Kaveh Karandish: Bass fish? Canned/ Pouched Tuna 4. This is not the first example of confusion between risk and hazard. Given that mass mediated claims hold considerable consequences for the sustainable and safe expansion of aquaculture, building an understanding of how policy makers, companies and consumers respond to such claims is an important next step of the research. "The consumption of this fish could expose the share of the population most sensitive to contaminants that could be in this species," says Ángel J. Gutiérrez Fernández, professor of the Toxicology Department at the University of La Laguna. At the same time, we are aware that in the United States people died and got very sick from eating peanuts that came from the South, as well as eggs and other agricultural products. The Basa fish (Pangasius Fillets) is sold as frozen fillets all around Europe. Atlantic Cod. Fish are a lean, healthy source of protein–and the oily kinds, such as salmon, tuna, and sardines–deliver those heart- and brain-healthy omega-3 fats that you should also be getting in your diet. It is important to state that in the vast majority of imported Panga no toxic compounds can be found at all. It is especially requested in school canteens and senior centers. DOI: 10.1016/j.chemosphere.2017.12.137, Journal information: Pangasius hypophthalmus tends to accumulate higher concentrations of metals such as mercury. It is a primary example of the increasing demand and dependence on aquaculture or farm raised … I personally have had no ill effects from the fish and made it with various recipes. Wageningen University has researched pangasius to get to know if this fish contains toxins. And what economic and political interests lie behind the claims that are made? Crab 9. Murk, A. J., Rietjens, I. M., & Bush, S. R. (Forthcoming). It is also one of the top five most consumed species in both the US and the EU, and is rapidly expanding in Asia and other regions of the world as a cheap source of fish protein. But on the other hand have not affected exports to any great extent. Pangasius 7. Pangas are not environmentally sustainable, a most unsustainable food you could possibly eat - 'Buy local' means creating the least amount of environmental harm as possible. Even if we take the highest levels of the toxic contaminants ever reported in RASFF alerts for Vietnamese pangasius, daily consumption of that filet would still be safe … I just doubt the story about this fish are full of bacteria this is HOAX or not ?? Other hand if I never know this story it fish kinda test good I think. The Basa fish (Pangasius Fillets) is sold as frozen fillets all around Europe. Eating fish is generally encouraged as it supplies lean protein and heart-healthy omega-3 fat. Because of its abundance, proven health benefits and concentration of protein, fish is a great main dish choice. ... Basa — like other white fish — is a good source of high-quality protein. Worth the risk? It was a reminder to tell you about the dangers of this strange but increasingly … The group making these claims is very broad. Historically, Atlantic cod is a species proven to be vitally important to feeding the New … 2: Pangasius Fish is so cheap because growers feed it garbage and bits of dead fish. It is pretty affordable and tasty. In my country people usually said don't eat Sawai(Pangas) from Vietnam. An adult could safely eat between 3.4 and 166 kg of rejected pangasius fillet each day for his or her entire life without having any adverse effects from contamination with pesticides. Pangasius is one type of fish that is favored by the people of Indonesia, as evidenced by the many processed catfish that exist. Assessment of mercury content in Panga ( Pangasius hypophthalmus ), Chemosphere (2017). Most commercially available basa is farmed in open pens on the Mekong River in Vietnam which is raises concerns with the fish living in polluted waters. The pangasius fish is also known as dory, and it's one of Asia's cheapest as well as most consumed fish; in the past pangasius production in Vietnam was the target of various 'damaging' stories from Western media outlets, and these stories continue to negatively influence the Asian market of pangasius fish today. Cod 8. the Science X network is one of the largest online communities for science-minded people. These have ranged from statements that pangasius is ‘full of poison’ stemming from the ‘heavily polluted Mekong River’. However, the concern with the Pangasius hypophthalmusis does not involve its nutritional profile, but rather its high concentration of mercury. Of course, the ingredients you use to cook and coat swai fillets will change the nutrition content, typically adding more fats, carbs and sodium. More information: Please, allow us to send you push notifications with new Alerts. "It is necessary to exhaustively control the mercury content in this type of fish," says the researcher. by We also took all notifications of restricted substances found in imported pangasius to the EU recorded in the EU Rapid Alert System for Food and Feed, or RASSF. This means that any reference to a chemical gives the impression of danger without understanding the risk they might pose to human or environmental health. Updated November 16, 2018. This  can be characterized as an ever wider group of non-experts giving voice to the definition and interpretation of risk with little engagement with or reference to the scientific process of risk assessment. The fish comes from the Mekong River in Vietnam, one of the longest tributaries in the world, and also one of the most polluted due to the presence of pesticides and other chemical compounds used in rice crops, or human activities such as deforestation. As a consequence, the animal itself, an omnivorous fish and an apex predator, is also highly contaminated, according to several reports, including one from the World Health Organization. Your feedback will go directly to Science X editors. Continuous consumption of pangasius exposes to dangerous mercury levels. Pangasius have whiskers that are useful as Patil, just like catfish. In actual, the reality is that the farms water is dirty and overcrowded. Steven Hedlund . It’s a complex story which made it interesting for us to bring together sociology and toxicology to examine how mass mediated claims are confusing how the public understands the difference between hazard and risk in aquaculture production. "Once these data have been obtained and assuming a weekly consumption of 350 grams of pangasius, the percentage of contribution to the Tolerable Weekly Intake (TWI) of mercury (4 μg / kg bw / week) is 32% and 27.5% for women and men, respectively," says Gutiérrez. A potential risk only is a risk if you actually are exposed to it in higher levels than even the most sensitive person, including unborn children, can handle. We then calculated the amount of pangasius fillet that could have been safely eaten every day. The compounds that were suggested to pose a risk were also not the ones that were reported in the RASFF database. New Directions in Environmental Governance, http://onlinelibrary.wiley.com/doi/10.1111/raq.12151/abstract, http://advocate.gaalliance.org/risk-v-hazard-a-dispassionate-look-at-pangasius/#sthash.PgyOc4ii.dpufhttp://advocate.gaalliance.org/risk-v-hazard-a-dispassionate-look-at-pangasius/, http://www.sciencedirect.com/science/article/pii/S0308597X11001564, Sustainable fisheries require capable fishers, Let them eat carp: Fish farms are helping to fight hunger, The future of aquaculture value chain research. The researchers conclude that in cases where the maximum permitted concentration is exceeded, and after continued consumption, there may be a health risk due to the accumulation of mercury in adults and, above all, in children. The results of the study, published in the Chemosphere Journal, reveal that some specimens, especially in their marinated presentations, exceed the maximum admissible concentrations set by European legislation at 0.5 mg / kg (Regulation (EC) Nr. "is basa fish safe to eat?" Pangasius hypophthalmus tends to accumulate higher concentrations of metals such as mercury. But at the same time, there have been a number of claims made about the safety and sustainability of pangasius. Shrimp 2. Medical Xpress is a part of Science X network. Their claims have been successful to the extent that they continue to be circulated via social media. Swai can Contain Toxins from Factory Farming. This article reviews basa fish and whether eating it is healthy or risky. Pangasius is a type of fish that is still a family with catfish or can be spelled out, similar to catfish. They also examined rejected pangasius. According to research conducted at Purdue University, swai (or pangasius) contains 17 milligrams of EPA plus DHA for every 100 grams of fish. Starting from pangasius vegetable soup, pangasius curry, until abon made from pangasius meat. I would like to subscribe to Science X Newsletter. 1881/2006 of the Commission, of December 19, 2006), establishing the maximum content of certain contaminants in food products. The analysis, performed by cold vapor atomic absorption spectrophotometry, shows a wide range of mercury concentrations between 0.10-0.69 mg / kg, with average value of 0.22 mg / kg. Your opinions are important to us. Contaminated Water. In doing so we first systematically documented claims across television, radio, newspaper, online and social media made in the US and different European countries from 2008 to 2014. Don’t Eat this fish: Pangas (Pangasius, Vietnamese River Cobbler, White Catfish, Gray Sole) Cheap cheap fish! So, you are basically eating contaminated fish that will make you sick. Their toxicological research showed that even the rejected pangasius contains barely any pesticides or chemicals. Based on our study we conclude that consumption of pangasius available on the European market does not pose any concern for the health of the consumer. 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The highest level for every restricted substance in the RASFF database was used to calculate the maximum daily safe consumption. Women who are pregnant or breastfeeding can eat both white (albacore) and light canned/pouched tuna as part of a variety of their 2-3 servings of seafood each week. Neither your address nor the recipient's address will be used for any other purpose. Optional (only if you want to be contacted back). That’s bad news for diners’ pocketbooks — few people would want to pay top dollar for fillets that cost less than $2 per pound wholesale. The industry has expanded in terms of both production and trade. You about the dangers of this fish: Pangas ( pangasius, also of. Their toxicological research showed that even the rejected pangasius contains barely any pesticides or chemicals S.... Full of bacteria this is the very opposite end of the compounds named as well as the sources.! 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